I was recently given an old, broken, black victorian side table. I guess the wood was teak or similar. I thought it would be interesting to see if it would be any good for small spoons even though it is really quite thin. However, I’m rather pleased with the shallow scoops that seem to be emerging. It’s unusual for me to make such shallow spoons and I think I will be making more. I have experimented with burning the surface which is interesting but the natural cut surface give a pleasing deep red once it is oiled (walnut oil).
